As of yesterday, we have frost!

Pumpkins, assembled

The forecast said that temperatures would get down to 31 degrees overnight on Thursday and Friday. Well, the night before the big frost, I decided not to chance harvesting the pumpkins early, since they're not fully orange yet and supposed to be able to take anything down to 27 degrees, but then the weather decided better and dropped to 26 degrees. Bad call on my part!

Luckily, the pumpkins appear to be fine, at least at initial examination. I cut them from the vines and moved them into the garage to finish ripening and curing, and swear that the largest two must weigh twenty pounds apiece. Of course, it may have just seemed that way after the fifty-yard dash from the back garden to the garage door! In any case, with some luck (and judicious use of the food processor and freezer) we'll have pumpkins to last the winter.

As for frost's toll on the rest of the garden, most of the vegetables had already been removed, but some dahlias that I hadn't gotten around to cutting were lost. On the other hand, I was surprised to discover that the sorrel made it through, which means we'll be able to enjoy more of the cream of sorrel soup that I finally got around to making this past week.

There have been tasks that I've been meaning to get to, like planting my legumes, shallots, and spring bulbs, that I hope to work on over the weekend. Then it will be on to cleaning out the pots and plant supports, and then, finally, I can sit down to my favorite winter pastime... planning next year's garden.